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Case Studies » Black Isle Seafoods » Black Isle Seafoods
In Autumn 2010, Black Isle Seafoods of Barcaldine, Argyll, Scotland, instructed us to design and install a Depuration system capable of depurating three tonnes of mussels per cycle with the facility to expand to five tonnes if required.
Each stack has a capacity of 1 tonne of mussels. The U.V. sterilizer is capable of handling expansions. The system also contains a water chilling and aeration system which will improve oxygen levels and stabilise temperatures during warmer conditions.
Project Details
Project Date: February 2011
Client: Black Isle Seafoods
Location: Scotland
Project Type: Stacked System
Project Date: February 2011
Client: Black Isle Seafoods
Location: Scotland
Project Type: Stacked System
Chiller Unit, U.V. Sterilizer, Delivery Pumps, Fil...
Chilled & Filtered Water Entering System...
Return Water from Depuration Bins...
Filtration System & Delivery Pumps...
Filter Suction Pipe & System Suction Pipes...
Flow Meters...
Stacked system...
